30 Min

GF

Baked Masala Cashews

These make the most delicious snacks to go with cocktails or a martini. They are rich, so eat sparingly!

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Cook Time

30 Minutes

Serves

1

Directions

Step 1

Preheat the oven to 300°F.

Step 2

In a small bowl, combine the cashews, sugar, butter/ghee, ginger, amchur, black pepper, and salt.

Step 3

Spread this mix onto a parchment paper lined baking pan, making sure all the nuts are covered in the masala.

Step 4

Bake for 5 to 8 minutes and turn the heat off.

Step 5

Let the cashews cool for 15 to 20 minutes. Store in an airtight container in a cool and dry place.

Notes & Variations

Instead of cashews, use pecans or almonds or a mix of all three.

Ingredients

1 cup whole raw cashews

1 tablespoon powdered sugar

2 tablespoons melted ghee or butter

1 teaspoon ground ginger

2 teaspoons amchur

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

Step 1

Preheat the oven to 300°F.

Step 2

In a small bowl, combine the cashews, sugar, butter/ghee, ginger, amchur, black pepper, and salt.

Step 3

Spread this mix onto a parchment paper lined baking pan, making sure all the nuts are covered in the masala.

Step 4

Bake for 5 to 8 minutes and turn the heat off.

Step 5

Let the cashews cool for 15 to 20 minutes. Store in an airtight container in a cool and dry place.

1 cup whole raw cashews

1 tablespoon powdered sugar

2 tablespoons melted ghee or butter

1 teaspoon ground ginger

2 teaspoons amchur

1 teaspoon freshly ground black pepper

1 teaspoon sea salt

Notes & Variations

Instead of cashews, use pecans or almonds or a mix of all three.

Tags:

30 Min

Stock Your Pantry

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

Ghee Pot

$40

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.

Tags:

30 Min

Stock Your Pantry

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

Ghee Pot

$40

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.

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