55 Min

GF

NF

Cardamom Chicken

This preparation is inspired by the classic Sindhi sayel chicken, which is a one-pot rustic stew with roughly chopped onions. One-pot meals are our favorite!

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Cook Time

55 Minutes

Serves

4

Directions

Step 1

In a heavy bottom stock pot over high heat, combine ghee, onions, chicken and all spices, except the last teaspoon of cardamom. Cook for 5 or so minutes then cover the pot and cook on low-medium heat for 45 minutes (stir every 15 minutes) or until chicken is cooked through. The onions should have reduced to a light caramel color. If there is too much liquid, take the lid off and let it boil until the onions just make a thick sauce of sorts.

Step 2

Turn off heat, sprinkle with the remaining cardamom, herbs and serve.

Notes & Variations

Goes well with sourdough bread or serve with rice or sautéed greens
To make it with boneless chicken, the cooking time will be reduced in half.

Ingredients

1 1/2 pound skinless chicken pieces (preferably dark meat)

4 tablespoons ghee

4 cups chopped onions

1 teaspoon chile powder

2 teaspoons freshly ground black pepper

1 teaspoon ground turmeric

2 teaspoons ground cardamom, divided

2 tablespoons ginger purée

1 teaspoon sea salt

Step 1

Step 2

Turn off heat, sprinkle with the remaining cardamom, herbs and serve.

1 1/2 pound skinless chicken pieces (preferably dark meat)

4 tablespoons ghee

4 cups chopped onions

1 teaspoon chile powder

2 teaspoons freshly ground black pepper

1 teaspoon ground turmeric

2 teaspoons ground cardamom, divided

2 tablespoons ginger purée

1 teaspoon sea salt

Notes & Variations

Goes well with sourdough bread or serve with rice or sautéed greens
To make it with boneless chicken, the cooking time will be reduced in half.

Tags:

55 Min

Stock Your Pantry

Aromatic Masala Dabba

$250

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

Ghee Pot

$40

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Tags:

55 Min

Stock Your Pantry

Aromatic Masala Dabba

$250

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

Ghee Pot

$40

A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Cardamom - one of our favorite flavors.

There are 3 types of cardamom: green, white, and black. The recipes below call for green, try them out!

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We love meals that involve one pot and letting the heat do the rest. The aroma will have everyone wondering what’s cooking.

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