30 Min
DF
GF
NF
V
Pickled Red Onions
These onions can stay in the refrigerator for up to 3 months - the beets are in the brine to add bright color. The onions are good for topping off sandwiches and salads.
These onions can stay in the refrigerator for up to 3 months - the beets are in the brine to add bright color. The onions are good for topping off sandwiches and salads.
Cook Time
30 Minutes
Serves
10
Directions
Step 1
Combine all of the above ingredients in a storage container and refrigerate for 2 days. The onions will turn a bright pink and the spices will infuse into the onions.
Notes & Variations
- Pickling onions requires only salt, vinegar, water, and a vegetable. Keep it as simple as that or spice it up.
Ingredients
2 cups sliced red onions
2 to 3 whole star anise
5 to 6 whole red chiles
2 to 3 large cinnamon sticks
1 small beet, unpeeled and sliced
1/4 cup white vinegar
1 1/2 cups water
1/2 teaspoon sea salt
Step 1
Combine all of the above ingredients in a storage container and refrigerate for 2 days. The onions will turn a bright pink and the spices will infuse into the onions.
2 cups sliced red onions
2 to 3 whole star anise
5 to 6 whole red chiles
2 to 3 large cinnamon sticks
1 small beet, unpeeled and sliced
1/4 cup white vinegar
1 1/2 cups water
1/2 teaspoon sea salt
Notes & Variations
- Pickling onions requires only salt, vinegar, water, and a vegetable. Keep it as simple as that or spice it up.
Tags:
30 Min
DF
GF
NF
V
Stock Your Pantry
Tags:
30 Min
DF
GF
NF
V
Stock Your Pantry
Apple Pickle
$7
Eggplant Pickle
$12
Onion Masala.
Caramelized onions are at the heart of north Indian cuisine. Whether cooked in ghee or oil, when combined with spices the masala can make for a shortcut to a quick meal whether it’s a curry or scrambled eggs.
TEARING UP CAUSE WE LOVE ONIONS SO MUCH.
