60 Min
DF
GF
NF
V
Pomegranate Syrup
Pomegranate syrup is wonderful if made with fresh pomegranate juice, which can be labor intensive if making in-house. If not, use a good brand of the juice. The syrup also known as sherbat in India, will keep in your refrigerator for months. You can add a little bit of water and/or lemon juice and enjoy it as a simple drink as well.
Pomegranate syrup is wonderful if made with fresh pomegranate juice, which can be labor intensive if making in-house. If not, use a good brand of the juice. The syrup also known as sherbat in India, will keep in your refrigerator for months. You can add a little bit of water and/or lemon juice and enjoy it as a simple drink as well.
Cook Time
60 Minutes
Serves
12
Directions
Step 1
Place all ingredients into a pot and keep them at medium-low heat on the stove. Be sure to not boil quickly.
Step 2
Once it comes to a boil, remove it from the heat, and set it aside to cool for 1 to 2 hours.
Step 3
Strain the liquid into a container once at room temperature.
Notes & Variations
- The syrup keeps well for up to 2 weeks.
- Fresh ginger slices work best. A purée will overpower the syrup.
- Mix the syrup with ice, lemon juice and rock soda for a mocktail or cold beverage.
- We re-use glass bottles to store syrups!
Ingredients
2 quarts cane sugar
2 1/4 quarts pomegranate juice
2-inch piece of ginger, sliced
Step 1
Place all ingredients into a pot and keep them at medium-low heat on the stove. Be sure to not boil quickly.
Step 2
Once it comes to a boil, remove it from the heat, and set it aside to cool for 1 to 2 hours.
Step 3
Strain the liquid into a container once at room temperature.
2 quarts cane sugar
2 1/4 quarts pomegranate juice
2-inch piece of ginger, sliced
Notes & Variations
- The syrup keeps well for up to 2 weeks.
- Fresh ginger slices work best. A purée will overpower the syrup.
- Mix the syrup with ice, lemon juice and rock soda for a mocktail or cold beverage.
- We re-use glass bottles to store syrups!
Tags:
60 Min
DF
GF
NF
V
Tags:
60 Min
DF
GF
NF
V
We're really into making our own syrups.
Check out these recipes that require a bit of syrupy leg work, it'll be so worth it!
Everything tastes better homemade.
