APRIL: TRANSITIONING INTO SPRING (VIRTUAL COOKING CLASS)
Beauty & Apparel

APRIL: TRANSITIONING INTO SPRING (VIRTUAL COOKING CLASS)

Description
Season changing is a time when our body is most susceptible to disease so we should learn to tread carefully at this time. Foods that heal, are easy to digest and are light on the body are best.

Red Beet Soup

Patra Fish

Khichri

Jain Cabbage Salad

Grilled Asparagus with Yogurt


WILL BE HELD SATURDAY, APRIL 6, 2024 FROM 11AM - 1PM OVER ZOOM.