Beauty & Apparel
JANUARY: THE ESSENTIAL PANTRY (VIRTUAL COOKING CLASS)
We launch this cooking class series with the fundamentals ~ the importance of good fresh seasonal ingredients. We will go over what a well-stocked pantry would need, why the age and quality of your spices matter and how best to store foods, from masalas to breads. We’ll be making the following prep items at the end of which, to inspire you to cook more intuitively, we will feed you a simple no-recipe dinner made with some of those ingredients.
WILL BE HELD SATURDAY, JANUARY 20, 2024 FROM 11AM - 1PM OVER ZOOM.
Caramelized Onions
Minced Garlic
Ginger Puree
Green Masala
Coconut Masala
WILL BE HELD SATURDAY, JANUARY 20, 2024 FROM 11AM - 1PM OVER ZOOM.
Description
We launch this cooking class series with the fundamentals ~ the importance of good fresh seasonal ingredients. We will go over what a well-stocked pantry would need, why the age and quality of your spices matter and how best to store foods, from masalas to breads. We’ll be making the following prep items at the end of which, to inspire you to cook more intuitively, we will feed you a simple no-recipe dinner made with some of those ingredients.
WILL BE HELD SATURDAY, JANUARY 20, 2024 FROM 11AM - 1PM OVER ZOOM.
Caramelized Onions
Minced Garlic
Ginger Puree
Green Masala
Coconut Masala
WILL BE HELD SATURDAY, JANUARY 20, 2024 FROM 11AM - 1PM OVER ZOOM.
