90 Min
NF
Banana Olive Oil Cake
This cake takes less than 10 minutes to put together and is best eaten within 1 to 2 days and best stored at room temperature.
This cake takes less than 10 minutes to put together and is best eaten within 1 to 2 days and best stored at room temperature.
Cook Time
90 Minutes
Serves
6
Directions
Step 1
Preheat the oven to 325°F.
Step 2
Brush the bottom of an 8-inch cake pan or cast iron skillet with 2 tablespoons olive oil and evenly sprinkle 1/4 cup of sugar.
Step 3
Cut the bananas into 1-inch pieces and place them evenly over the bottom of the pan.
Step 4
In a large bowl, whisk together the eggs, 3/4 cup olive oil, milk, and vanilla until smooth, 1 to 2 minutes.
Step 5
Stir together the dry ingredients: flour, 1 cup sugar, cinnamon, baking powder, baking soda, and salt and stir until combined.
Step 6
Pour the batter over the bananas and into the cake pan and bake at 325°F for 40 to 45 minutes or until a tester inserted comes out clean
Step 7
Cool for 10 to 15 minutes before slicing.
Ingredients
Step 1
Preheat the oven to 325°F.
Step 2
Brush the bottom of an 8-inch cake pan or cast iron skillet with 2 tablespoons olive oil and evenly sprinkle 1/4 cup of sugar.
Step 3
Cut the bananas into 1-inch pieces and place them evenly over the bottom of the pan.
Step 4
In a large bowl, whisk together the eggs, 3/4 cup olive oil, milk, and vanilla until smooth, 1 to 2 minutes.
Step 5
Stir together the dry ingredients: flour, 1 cup sugar, cinnamon, baking powder, baking soda, and salt and stir until combined.
Step 6
Pour the batter over the bananas and into the cake pan and bake at 325°F for 40 to 45 minutes or until a tester inserted comes out clean
Step 7
Cool for 10 to 15 minutes before slicing.
Tags:
90 Min
NF
Tags:
90 Min
NF
BAKING WITH BANANAS.
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