Andra Pradesh & Karnataka

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With a large coastline and home to lots of Hindu pilgrimage sites, Andhra Pradesh is the biggest producer of red chiles and rice in India. Whole grains, lentils, and coconut along with lots of seafood and local vegetables make up the cuisine. With distinct regional cuisines from Udipi, Mangalore and Saraswat, Karnataka has a wide variety of dishes along with dosas and idlis.