Tripura, Nagaland, Manipur & Mizoram

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The tiny eastern states of Tripura, Manipur and Mizoram are known for their rich cuisine using fermented fish, poultry, and pork. The landlocked eastern state of Nagaland, where entry is only allowed by written permission is known for its tribal cuisine of meats, pork, fermented soybeans, and hot peppers like bhut jholakia and Sichuan pepper.