45 Min
DF
GF
NF
Chicken Dalcha
Dalcha is meat and lentil stew that originated in the Hyderabad region of India and the combinations are endless. Many dals can be used but the most common is channa dal. Chicken or meats can be slow stewed with beans to add tremendous flavor. Chunks of carrot, squash or pumpkin can also be added to the stew.
Dalcha is meat and lentil stew that originated in the Hyderabad region of India and the combinations are endless. Many dals can be used but the most common is channa dal. Chicken or meats can be slow stewed with beans to add tremendous flavor. Chunks of carrot, squash or pumpkin can also be added to the stew.
60 Minutes
4
Notes & Variations
- Use any lentils like masoor, moong or whole lentils in your pantry. Note that cooking times may vary.
- For a vegetarian option, replace chicken with large chunks of butternut squash.
Notes & Variations
- Use any lentils like masoor, moong or whole lentils in your pantry. Note that cooking times may vary.
- For a vegetarian option, replace chicken with large chunks of butternut squash.
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Ghee is a class of clarified butter that originated in ancient India.
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
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North Indian Cuisine
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