Pulao, which usually refers to meat and rice cooked together in a pot can be even more delicious especially when made in the ‘dum’ (cooking under steam) style. It is a one-pot-wonder, aromatic yet not too spicy and the Chai masala, which is slow cooked with the chicken and rice, suffuses the rice with its heady aroma. This is a big recipe but do note that the pulao tastes even better the next day.

It is easy to purchase chicken stock but once you make your own, you may never go back to boxed or canned stock. For homemade stock, one can use all the bones from chicken to oxtail to lamb. Your house will smell wonderful also!

Chai can be made with any sort of milk, from cow’s milk to almond or oat. It’s all based on your preference.