
Mithai
Mithai and laddus are the ultimate sweets of India…they are usually composed of a fudge-like sweet usually made with a combination of ghee, nuts, dry fruits, chickpea flour and lentils.

Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.