75 Min
GF
NF
Sayel Goat Chops
Sayel is a Sindhi word meaning rustic, usually a one pot dish using chopped onions with meats or vegetables or both. Even though we start with a lot of onions, they dissolve with the juices of the goat chops and end up a delicious sauce to spoon over rice or scoop up with bread.
Sayel is a Sindhi word meaning rustic, usually a one pot dish using chopped onions with meats or vegetables or both. Even though we start with a lot of onions, they dissolve with the juices of the goat chops and end up a delicious sauce to spoon over rice or scoop up with bread.
Cook Time
1 Hour
Serves
6
Directions
Step 1
Marinate the goat chops in turmeric and yogurt and refrigerate overnight or for at least 2 hours.
Step 2
In a wide bottom skillet, heat the ghee and add the crushed cardamom seeds. Almost immediately add the goat chops and cook them on high heat for 3 to 5 minutes or until they have a touch of color.
Step 3
Add the onions, turmeric, chile, and salt and cover the stockpot. Lower the heat, cover the skillet, and let the chops simmer for 45 minutes to an hour.
Step 4
Stir in the yogurt and ginger and continue cooking until the ghee has risen to the top and the chops are cooked through. Let them rest for 10 to 15 minutes.
Ingredients
1 pound goat chops
Pinch of ground turmeric
2 to 3 tablespoons plain whole milk yogurt for marinating
3 tablespoons ghee
2 teaspoons crushed cardamom seeds
3 cups minced onions
1 teaspoon ground turmeric
1 teaspoon red chile powder
2 teaspoons sea salt
1 cup plain whole milk yogurt
1 tablespoon grated unpeeled ginger
Step 1
Marinate the goat chops in turmeric and yogurt and refrigerate overnight or for at least 2 hours.
Step 2
In a wide bottom skillet, heat the ghee and add the crushed cardamom seeds. Almost immediately add the goat chops and cook them on high heat for 3 to 5 minutes or until they have a touch of color.
Step 3
Add the onions, turmeric, chile, and salt and cover the stockpot. Lower the heat, cover the skillet, and let the chops simmer for 45 minutes to an hour.
Step 4
Stir in the yogurt and ginger and continue cooking until the ghee has risen to the top and the chops are cooked through. Let them rest for 10 to 15 minutes.
1 pound goat chops
Pinch of ground turmeric
2 to 3 tablespoons plain whole milk yogurt for marinating
3 tablespoons ghee
2 teaspoons crushed cardamom seeds
3 cups minced onions
1 teaspoon ground turmeric
1 teaspoon red chile powder
2 teaspoons sea salt
1 cup plain whole milk yogurt
1 tablespoon grated unpeeled ginger
Tags:
75 Min
GF
NF
Stock Your Pantry
Aromatic Masala Dabba
$250
A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.
Essential Masala Dabba
$235
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee
$10
Ghee is a class of clarified butter that originated in ancient India.
Tags:
75 Min
GF
NF
Stock Your Pantry
Aromatic Masala Dabba
$250
Essential Masala Dabba
$235
Ghee
$10
One pot dishes are a cook's best friend.
Simple & easy, try the recipes below!
SAYEL!
