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Overnight
Goat Paya Stew

Overnight
6

Notes & Variations
Tags:
Stock Your Pantry




Tags:
Stock Your Pantry





We heard you love roti.
We do too! Here are a couple options you can eat along with this stew.
WE DREAM OF ROTI

1 pound goat paya
4 quarts (16 cups) water
SPICES, use a combination of 2:
2 cinnamon sticks
10 to 12 green cardamom pods
5 to 6 cloves
1 teaspoon black peppercorns
Generous pinch of saffron
VEGETABLES, use a combination of 2:
2 cups butternut squash, chopped into 1-inch squares
2 cups peeled carrots, chopped into 1-inch squares
2 cups potatoes, chopped into 1-inch squares
2 cups turnips, chopped into 1-inch squares
HERBS, use a generous handful of one or two:
Mint, cilantro, basil, flat leaf parsley, rosemary, or sage
1 pound goat paya
4 quarts (16 cups) water
SPICES, use a combination of 2:
2 cinnamon sticks
10 to 12 green cardamom pods
5 to 6 cloves
1 teaspoon black peppercorns
Generous pinch of saffron
VEGETABLES, use a combination of 2:
2 cups butternut squash, chopped into 1-inch squares
2 cups peeled carrots, chopped into 1-inch squares
2 cups potatoes, chopped into 1-inch squares
2 cups turnips, chopped into 1-inch squares
HERBS, use a generous handful of one or two:
Mint, cilantro, basil, flat leaf parsley, rosemary, or sage
We do too! Here are a couple options you can eat along with this stew.