![Bitter Melon Roti](http://india1948.com/cdn/shop/articles/Karela_Roti_8_1000x.jpg?v=1670458892)
25 Min
DF
GF
V
Bitter Melon Roti
![Bitter Melon Roti](http://india1948.com/cdn/shop/articles/Karela_Roti_8_1000x.jpg?v=1670458892)
25 Minutes
8
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Use beet or carrot as part of the base instead of the bitter melon.
- Replace ajwain with coriander or fenugreek leaves.
- If you do not have a gas stove, use a cast iron skillet for the last step.
- Rub olive oil on your palms if the dough is sticking to your hands.
- Grate the outside of the bitter melon on a box grater or large microplane until you reach the smooth layer underneath.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Use beet or carrot as part of the base instead of the bitter melon.
- Replace ajwain with coriander or fenugreek leaves.
- If you do not have a gas stove, use a cast iron skillet for the last step.
- Rub olive oil on your palms if the dough is sticking to your hands.
- Grate the outside of the bitter melon on a box grater or large microplane until you reach the smooth layer underneath.
Tags:
Tags:
![](http://india1948.com/cdn/shop/files/Karela_1000x.jpg?v=1677777420)
Calling all foodies! This one's for you.
Karela, or the Indian bitter melon, is an acquired taste. If you feel like expanding your palate, give these a shot!