![Simple Roti](http://india1948.com/cdn/shop/articles/simple_roti_top_2_1000x.jpg?v=1670459069)
50 Min
NF
V
Simple Roti
![Simple Roti](http://india1948.com/cdn/shop/articles/simple_roti_top_2_1000x.jpg?v=1670459069)
50 minutes
8
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- The key with making a perfect roti is to cook it on medium-high, enough to cook it on both sides but not to dry it out.
- Roti can also be made with whole-wheat flour, spelt, einkorn, or pastry flour. The finer the grind the softer the roti. If using commercial whole wheat, use 10% all-purpose flour to prevent the roti from turning out too dry.
- To make a softer roti, use milk or plain whole milk yogurt instead of water.
- Try adding spices like ground turmeric, ginger, or black pepper.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- The key with making a perfect roti is to cook it on medium-high, enough to cook it on both sides but not to dry it out.
- Roti can also be made with whole-wheat flour, spelt, einkorn, or pastry flour. The finer the grind the softer the roti. If using commercial whole wheat, use 10% all-purpose flour to prevent the roti from turning out too dry.
- To make a softer roti, use milk or plain whole milk yogurt instead of water.
- Try adding spices like ground turmeric, ginger, or black pepper.
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Stock Your Pantry
Tags:
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Stock Your Pantry
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PSSST....over here!
If you've mastered the art of the roti, give these colorful recipes a try! We promise you'll love 'em.
roti for every meal
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