![Malabar Paratha](http://india1948.com/cdn/shop/articles/Malabar_Paratha_1000x.jpg?v=1670459125)
20 Min
NF
Malabar Paratha
![Malabar Paratha](http://india1948.com/cdn/shop/articles/Malabar_Paratha_1000x.jpg?v=1670459125)
20 Minutes
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- Replace half the flour with whole wheat, however, the dough will need additional water to make it soft.
- To make them ahead of time, cook them on the skillet on each side for a minute each and put away in the refrigerator or freezer. Cook them with ghee or oil on each side before serving them.
- While creating the layers with oil, add chopped herbs or cheese to make a stuffed paratha.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- Replace half the flour with whole wheat, however, the dough will need additional water to make it soft.
- To make them ahead of time, cook them on the skillet on each side for a minute each and put away in the refrigerator or freezer. Cook them with ghee or oil on each side before serving them.
- While creating the layers with oil, add chopped herbs or cheese to make a stuffed paratha.
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Stock Your Pantry
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A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
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Ghee is a class of clarified butter that originated in ancient India.
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A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
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Ready for a vacation?
Take your taste buds on a trip to Malabar with these delicious recipes!
WE'RE FLYING FIRST CLASS
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