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120 Min
V
Naan
Naan, the fluffy bread usually made in a tandoor at most Indian restaurants, can also be made at home. Just place a baking stone, steel or just a plain tile on a rack of your oven, make sure the oven is very hot over a period of time and cook the naans on top of the baking stone.
Naan, the fluffy bread usually made in a tandoor at most Indian restaurants, can also be made at home. Just place a baking stone, steel or just a plain tile on a rack of your oven, make sure the oven is very hot over a period of time and cook the naans on top of the baking stone.
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120 Minutes
6
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Notes & Variations
- Naan dough can be made a day or two in advance and left in the refrigerator to rise slowly.
- The dough balls can also be refrigerated for a day or two before being cooked.
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Notes & Variations
- Naan dough can be made a day or two in advance and left in the refrigerator to rise slowly.
- The dough balls can also be refrigerated for a day or two before being cooked.
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Stock Your Pantry
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Stock Your Pantry
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There's nothing quite like a fresh naan.
Especially when it's accompanying a hot bowl of curry! Make yourself a meal with the recipes below.
THAT'S NAAN-SENSE
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