
25 Min
DF
NF
Beet Roti

25 minutes
8

Notes & Variations
- Use carrot or spinach as part of your base instead of beet.
- Rub olive oil on your palms if you find that the dough is sticking to your hands.
- Replace coriander with fenugreek leaves or replace almond milk with regular milk or water.
- If you do not have a gas stove, use a cast iron skillet for the last step.

Notes & Variations
- Use carrot or spinach as part of your base instead of beet.
- Rub olive oil on your palms if you find that the dough is sticking to your hands.
- Replace coriander with fenugreek leaves or replace almond milk with regular milk or water.
- If you do not have a gas stove, use a cast iron skillet for the last step.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



Infusing vegetables into dough tastes as good as it sounds.
From chopped spinach, kale, watercress to beet juice, we’ve experimented with it all. Give these tried & true recipes a shot!
ROTI BREAD IS THE SUPERIOR BREAD
