90 Min

GF

Beet Yogurt Salad

This is a fan favorite in Houston. The earthiness of the beets pairs well with the creaminess of the yogurt and cheese. We garnish with chiogga beets (the very pretty white and pink ones). If you cannot find these, don’t sweat it.

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Cook Time

90 Minutes

Serves

4

Directions

Step 1

Preheat the oven to 400°F. Wrap beets in foil and bake for 75 minutes or until fork tender. Refrigerate for 4 to 6 hours. Peel and chop into 1/2-inch cubes.

Step 2

Combine with yogurt, salt, chili powder, and cherry tomatoes. Set aside.

Step 3

Heat the oil and pop the cumin seeds. Pour over the salad.

Step 4

Garnish with goat cheese, pistachios, and thinly sliced chiogga beets.

Notes & Variations

No chiogga beets? Regular beets sliced super thin will do just as well. They are for crunchy texture.
Use olive oil instead of mustard oil.
Try mustard seeds instead of cumin seeds.

Ingredients

3 medium beets or 1 large (approximately 3/4 pound)

1/3 cup plain whole-milk yogurt

1 teaspoon sea salt

1/2 teaspoon chili powder

1/2 cup cherry tomatoes

2 tablespoons mustard oil

1 teaspoon cumin seeds

1/4 cup goat cheese, crumbled

2 tablespoon pistachios, crushed

10 pieces thinly sliced chiogga beets

Step 1

Preheat the oven to 400°F. Wrap beets in foil and bake for 75 minutes or until fork tender. Refrigerate for 4 to 6 hours. Peel and chop into 1/2-inch cubes.

Step 2

Combine with yogurt, salt, chili powder, and cherry tomatoes. Set aside.

Step 3

Heat the oil and pop the cumin seeds. Pour over the salad.

Step 4

Garnish with goat cheese, pistachios, and thinly sliced chiogga beets.

3 medium beets or 1 large (approximately 3/4 pound)

1/3 cup plain whole-milk yogurt

1 teaspoon sea salt

1/2 teaspoon chili powder

1/2 cup cherry tomatoes

2 tablespoons mustard oil

1 teaspoon cumin seeds

1/4 cup goat cheese, crumbled

2 tablespoon pistachios, crushed

10 pieces thinly sliced chiogga beets

Notes & Variations

No chiogga beets? Regular beets sliced super thin will do just as well. They are for crunchy texture.
Use olive oil instead of mustard oil.
Try mustard seeds instead of cumin seeds.

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90 Min

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Tags:

90 Min

Stock Your Pantry

Aromatic Masala Dabba

$250

A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Nut & Seed Masala Dabba

$250

A handmade spice box containing masala cashews, spiced walnuts, pumpkin & sesame seeds, pine nuts, masala pistachios, hazelnuts & almonds.

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