![Roasted Eggplant with Goat Cheese & Yogurt](http://india1948.com/cdn/shop/articles/Goat_Cheese_Beet_Sage_Salad_1_1000x.jpg?v=1678404517)
30 Min
Goat Cheese, Beet & Sage Salad
![Roasted Eggplant with Goat Cheese & Yogurt](http://india1948.com/cdn/shop/articles/Goat_Cheese_Beet_Sage_Salad_1_1000x.jpg?v=1678404517)
30 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Instead of beets, use turnips or carrots.
- To crush coriander seeds, use a rolling pin or a mortar and pestle with light pressure.
- For an even more indulgent version, deep-fry the sage leaves.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Instead of beets, use turnips or carrots.
- To crush coriander seeds, use a rolling pin or a mortar and pestle with light pressure.
- For an even more indulgent version, deep-fry the sage leaves.
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![](http://india1948.com/cdn/shop/files/Sage_1_1000x.jpg?v=1679606225)
This herb can handle the heat.
Sage is herbaceous, piney & minty herb with a soft, fuzzy leaf. It fries beautifully and can be added as a crispy garnish to rice, meats or stews. It is also known to have anti-microbial & antioxidant properties. Taste it in these recipes!
PLUS IT'S A BEAUTIFUL COLOR
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)