10 Min

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GF

V

Heirloom Tomato Salad

This salad is good on its own and also makes an awesome side dish for grilled or roasted meats.

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Cook Time

10 Minutes

Serves

3

Directions

Step 1

Lay the tomatoes on a serving platter. Scatter the mango on top. Sprinkle with salt, ground cumin, and chili powder.

Step 2

Heat the mustard oil and pop the coriander seeds. Drizzle onto the tomatoes and mangoes. Garnish with chopped pistachios and cilantro sprigs.

Notes & Variations

Add mild cheese like burrata or mozzarella.
Put on top of warm toast as a starter or toss with greens.

Ingredients

2 heirloom tomatoes, cut into thick slices

1 firm but ripe mango, chopped

1/4 teaspoon sea salt

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

 3 tablespoons mustard oil

1/2 teaspoon coriander seeds

3 tablespoons pistachios, chopped

Few sprigs of cilantro

Step 1

Lay the tomatoes on a serving platter. Scatter the mango on top. Sprinkle with salt, ground cumin, and chili powder.

Step 2

Heat the mustard oil and pop the coriander seeds. Drizzle onto the tomatoes and mangoes. Garnish with chopped pistachios and cilantro sprigs.

2 heirloom tomatoes, cut into thick slices

1 firm but ripe mango, chopped

1/4 teaspoon sea salt

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

 3 tablespoons mustard oil

1/2 teaspoon coriander seeds

3 tablespoons pistachios, chopped

Few sprigs of cilantro

Notes & Variations

Add mild cheese like burrata or mozzarella.
Put on top of warm toast as a starter or toss with greens.

Tags:

10 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Tags:

10 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

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