20 Min
DF
GF
V
Cherry Cherry Tomato Salad
One of the pleasures of living in Texas is driving through the Hill Country during spring and seeing fields of beautiful wildflowers — and the occasional wild cherry tree with masses of bright-pink cherry blossoms. The blossoms are precursors to sweet cherries and other stone fruits arriving in stores. Cherries will reach their peak sweetness within the next few weeks, so grab them while you can. They are best eaten on their own but are also fantastic in salads. Cumin seeds and oregano add a savory, spicy contrast to the cherries in this salad.
One of the pleasures of living in Texas is driving through the Hill Country during spring and seeing fields of beautiful wildflowers — and the occasional wild cherry tree with masses of bright-pink cherry blossoms. The blossoms are precursors to sweet cherries and other stone fruits arriving in stores. Cherries will reach their peak sweetness within the next few weeks, so grab them while you can. They are best eaten on their own but are also fantastic in salads. Cumin seeds and oregano add a savory, spicy contrast to the cherries in this salad.
20 Minutes
4
Notes & Variations
- Though you could remove cherry pits with a knife, the easiest way is to buy a cherry pitter, available in most specialty kitchen stores.
- Oregano may be replaced with basil or mint.
- Adding crumbled goat cheese makes a delicious finish.
Notes & Variations
- Though you could remove cherry pits with a knife, the easiest way is to buy a cherry pitter, available in most specialty kitchen stores.
- Oregano may be replaced with basil or mint.
- Adding crumbled goat cheese makes a delicious finish.
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
Three cheers if you're cheery for cherries!
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