15 Minutes
3
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
Yogurt salad, our favorite!
Here are two of our picks for Best Yogurt Salad Award. (Yes, that's a real award.)
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
1 cup whole milk plain yogurt
Generous pinch of saffron threads
1/2 teaspoon sea salt
Juice from two lemons
3 tablespoons olive oil
1 teaspoon mustard seeds
15 to 20 Kari leaves
1 head butter lettuce
1 cup mixed herb sprigs or leaves like cilantro, mint, or basil
Pinch sea salt
1/4 cup pomegranate seeds
1 cup whole milk plain yogurt
Generous pinch of saffron threads
1/2 teaspoon sea salt
Juice from two lemons
3 tablespoons olive oil
1 teaspoon mustard seeds
15 to 20 Kari leaves
1 head butter lettuce
1 cup mixed herb sprigs or leaves like cilantro, mint, or basil
Pinch sea salt
1/4 cup pomegranate seeds
Here are two of our picks for Best Yogurt Salad Award. (Yes, that's a real award.)