Cucumber Radish Salad
20 Min

Cucumber Radish Salad

Fresh cucumbers, spicy serrano, and nutty peanuts make this a spicy and refreshing salad.

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Cook Time

20 Minutes



Step 1
Slice the cucumbers lengthwise in half, and then again lengthwise in half. Cut into quarter moons and set aside in a bowl.
Step 2
Add radishes, serrano, peanuts, pepitas, lemon juice, and salt. Toss to combine.
Step 3
Heat the oil and pop the mustard seeds, pour over the salad and toss before serving.
2 medium cucumbers, or 1 large cucumber
1 medium radish, sliced thin rounds
1 serrano, minced
1/4 cup roasted peanuts
1/4 cup raw pepitas
Juice of 1 lemon
1/2 teaspoon sea salt
2 tablespoons olive oil
1 teaspoon black mustard seeds

Notes & Variations

  • Add sesame seeds in addition to or instead of peanuts.
  • Dice the cucumbers and the radishes into cubes to create more of a chutney that can be used like a condiment.
20 Min

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Refresh your palate.

Eat more cucumbers! Below are some ways you can do just that- your stomach will thank you.

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