20 Min

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Shaved Brussels, Cucumber & Mango Salad

This is as simple as a salad goes but it will stay crunchy in the refrigerator for up to 3 to 4 hours.

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Cook Time

20 Minutes

Serves

2

Directions

Step 1

Trim the brussels, rinse, then slice thinly.

Step 2

Cut the cucumber in half lengthwise then cut into thin wheels.

Step 3

Peel and cut the mango into 1/2-inch cubes.

Step 4

In a large bowl, combine the brussels sprouts, cucumber, mango, salt, pumpkin seeds, olive oil, and saba.

Ingredients

1 cup brussels sprouts

1 English cucumber

1 ripe mango

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

2 to 3 tablespoons pumpkin seeds

3 tablespoons olive oil

2 tablespoons Saba (like balsamic vinegar)

Step 1

Trim the brussels, rinse, then slice thinly.

Step 2

Cut the cucumber in half lengthwise then cut into thin wheels.

Step 3

Peel and cut the mango into 1/2-inch cubes.

Step 4

In a large bowl, combine the brussels sprouts, cucumber, mango, salt, pumpkin seeds, olive oil, and saba.

1 cup brussels sprouts

1 English cucumber

1 ripe mango

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

2 to 3 tablespoons pumpkin seeds

3 tablespoons olive oil

2 tablespoons Saba (like balsamic vinegar)

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20 Min

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20 Min

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