Shaved Brussels, Cucumber & Mango Salad
20 Min
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GF
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Shaved Brussels, Cucumber & Mango Salad

This is as simple as a salad goes but it will stay crunchy in the refrigerator for up to 3 to 4 hours.

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Cook Time

20 Minutes

Serves

2

Step 1
Trim the brussels, rinse, then slice thinly.
Step 2
Cut the cucumber in half lengthwise then cut into thin wheels.
Step 3
Peel and cut the mango into 1/2-inch cubes.
Step 4
In a large bowl, combine the brussels sprouts, cucumber, mango, salt, pumpkin seeds, olive oil, and saba.
1 cup brussels sprouts
1 English cucumber
1 ripe mango
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 to 3 tablespoons pumpkin seeds
3 tablespoons olive oil
2 tablespoons Saba (like balsamic vinegar)
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20 Min
DF
GF
V

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