![Cauliflower Bread Pudding](http://india1948.com/cdn/shop/articles/Cauliflower_Bread_Pudding_1000x.jpg?v=1670458821)
120 Min
Cauliflower Bread Pudding
Thanksgiving is, hands down, my favorite American holiday. And I’m sure many immigrants share my sentiment_ It’s inclusive in that we all join hands, with family and friends, in giving thanks to the land that feeds us, yet we all celebrate it a hundred different ways. From masalas to mole, every culture gives the big bird a dressing of its own. Since my first Thanksgiving in this country, when I stared in complete astonishment at the huge roasted turkey smothered with Indian spices on a platter, I have tried to like turkey. I have bought the farmers market hand-massaged cosseted variety, brined it for days, then roasted it with various masalas and more. I even made turkey biryani. Yet, honestly, after all that fuss, I’d rather just have chicken. Or quail. If I must cook meat on Thanksgiving, I’d probably go for a slow-roasted leg of lamb cooked with lots vegetables that take on the meat flavor. Or serve a vegetarian entree such as this Cauliflower Bread Pudding. It’s decadent, deeply satisfying and well worth the time it takes to prepare. You can also make it a day ahead and serve it as a side to your turkey.
Thanksgiving is, hands down, my favorite American holiday. And I’m sure many immigrants share my sentiment_ It’s inclusive in that we all join hands, with family and friends, in giving thanks to the land that feeds us, yet we all celebrate it a hundred different ways. From masalas to mole, every culture gives the big bird a dressing of its own. Since my first Thanksgiving in this country, when I stared in complete astonishment at the huge roasted turkey smothered with Indian spices on a platter, I have tried to like turkey. I have bought the farmers market hand-massaged cosseted variety, brined it for days, then roasted it with various masalas and more. I even made turkey biryani. Yet, honestly, after all that fuss, I’d rather just have chicken. Or quail. If I must cook meat on Thanksgiving, I’d probably go for a slow-roasted leg of lamb cooked with lots vegetables that take on the meat flavor. Or serve a vegetarian entree such as this Cauliflower Bread Pudding. It’s decadent, deeply satisfying and well worth the time it takes to prepare. You can also make it a day ahead and serve it as a side to your turkey.
![Cauliflower Bread Pudding](http://india1948.com/cdn/shop/articles/Cauliflower_Bread_Pudding_1000x.jpg?v=1670458821)
120 Minutes
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Any fragrant herb can be used instead of sage, such as oregano, basil, or rosemary.
- For a dairy-free version, replace cream with coconut milk and ghee with olive oil.
- Make the pudding a day ahead, but bake it for only 30 minutes; it will not be completely done. Before serving, pop it in the oven again for 15 to 20 minutes. If serving from cold, heat longer.
- For a gluten-free version, replace the bread with store-bought cornbread.
- Discard all the water from the garbanzo beans can and rinse the beans 2 to 3 times in cold water before using.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Any fragrant herb can be used instead of sage, such as oregano, basil, or rosemary.
- For a dairy-free version, replace cream with coconut milk and ghee with olive oil.
- Make the pudding a day ahead, but bake it for only 30 minutes; it will not be completely done. Before serving, pop it in the oven again for 15 to 20 minutes. If serving from cold, heat longer.
- For a gluten-free version, replace the bread with store-bought cornbread.
- Discard all the water from the garbanzo beans can and rinse the beans 2 to 3 times in cold water before using.
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
![](http://india1948.com/cdn/shop/files/Essential_Masala_Dabba_1_1000x.jpg?v=1677097227)
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
![](http://india1948.com/cdn/shop/files/Ghee_1_e457fc74-a28c-41d9-b6dc-f3bce7cd7c68_1000x.jpg?v=1685309582)
Ghee is a class of clarified butter that originated in ancient India.
![](http://india1948.com/cdn/shop/files/Ghee_Pot_1_0f9270d0-80d8-43b3-8ddd-94bf27e2dd79_1000x.jpg?v=1689535421)
A solid brass pot with steel lining. Ideal for ghee or other kitchen ingredients.
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
![](http://india1948.com/cdn/shop/products/SpiceMasalaDabba4_6926d91d-695f-4e7f-8971-33b7d9d914a8_1000x.jpg?v=1668195354)
![](http://india1948.com/cdn/shop/files/Ghee2_1000x.jpg?v=1685309572)
![](http://india1948.com/cdn/shop/products/GheePot8_1000x.jpg?v=1685226769)
![](http://india1948.com/cdn/shop/files/Calcutta_Cauliflower_3de2b5c5-9fe3-4d97-a36a-cd9c7e48d361_1000x.jpg?v=1680190849)
You can't go wrong with cauliflower.
Here are some other ways you can include cauliflower into your meals!
MORE LIKE CAULI-POWER
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)