20 Min

GF

Cauliflower Ghee Roast

This is an indulgent preparation but the ghee makes the cauliflower magical! Eat it with chilled lettuce leaves or just on its own.

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Cook Time

20 Minutes

Serves

4

Directions

Step 1

Preheat oven to 400°F. Cut the cauliflower into 2-inch florets. Combine them with turmeric, cumin, ginger, 2 tablespoons ghee, and sea salt and spread onto a greased baking sheet. Place in the oven for 15 minutes.

Step 2

Remove the cauliflower and lower the oven temperature to 250°F. Whisk the heavy cream with the tomato purée, fenugreek leaves and chili powder. Pour this over the cauliflower making sure all the floret are covered in the sauce.

Step 3

Place the tray back in the oven for another 5 minutes. Remove the cauliflower and pour the remaining ghee over the cauliflower. Serve warm.

Ingredients

1/2 head of a medium cauliflower

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 tablespoon grated unpeeled ginger

1/4 cup ghee

1 1/2 teaspoons sea salt

4 tablespoons heavy cream

2 tablespoons tomato purée

1 tablespoon fenugreek leaves, crushed

1 teaspoon chili powder

Step 1

Step 2

Step 3

Place the tray back in the oven for another 5 minutes. Remove the cauliflower and pour the remaining ghee over the cauliflower. Serve warm.

1/2 head of a medium cauliflower

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 tablespoon grated unpeeled ginger

1/4 cup ghee

1 1/2 teaspoons sea salt

4 tablespoons heavy cream

2 tablespoons tomato purée

1 tablespoon fenugreek leaves, crushed

1 teaspoon chili powder

Tags:

20 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

Tags:

20 Min

Stock Your Pantry

Essential Masala Dabba

$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Ghee

$10

Ghee is a class of clarified butter that originated in ancient India.

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