30 Min

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Coconut Masala Cauliflower

Delicious & easy to make cauliflower using our coconut masala.

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Cook Time

30 Minutes

Serves

3

Directions

Step 1

Preheat the oven to 325°F. Cut the cauliflower into small florets, slicing the green leaves around it. Toss with coconut masala, coconut oil, and salt and spread onto a baking sheet. Cover tightly with foil.

Step 2

Bake in the oven for 15 minutes, take the foil off and continue baking for another 5 to 10 minutes or until the cauliflower is tender and golden.

Step 3

Toss with herbs or greens, squeeze lime juice, and serve.

Notes & Variations

Alternately, sauté the cauliflower with the same ingredients instead of oven roasting it.
To turn this into a curry, add a cup of coconut milk.
To turn this into a salad, add torn lettuce leaves, herbs, sliced tomatoes, or nuts.

Ingredients

1/2 head medium cauliflower

1/2 cup Coconut Masala

2 tablespoons coconut oil

1/2 teaspoon sea salt

Herbs or greens for finish

Juice of half a lime

Step 1

Step 2

Bake in the oven for 15 minutes, take the foil off and continue baking for another 5 to 10 minutes or until the cauliflower is tender and golden.

Step 3

Toss with herbs or greens, squeeze lime juice, and serve.

1/2 head medium cauliflower

1/2 cup Coconut Masala

2 tablespoons coconut oil

1/2 teaspoon sea salt

Herbs or greens for finish

Juice of half a lime

Notes & Variations

Alternately, sauté the cauliflower with the same ingredients instead of oven roasting it.
To turn this into a curry, add a cup of coconut milk.
To turn this into a salad, add torn lettuce leaves, herbs, sliced tomatoes, or nuts.

Tags:

30 Min

Tags:

30 Min

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