40 Min
GF
Ghee Roasted Hakurei Turnips
In the winter, roasting root vegetables extracts their sweetness, renders them mellow and deeply flavorful. Jaggery is an unrefined palm sugar that darkens with cooking. The turnips make a great side or a main dish served over polenta or a pilaf.
In the winter, roasting root vegetables extracts their sweetness, renders them mellow and deeply flavorful. Jaggery is an unrefined palm sugar that darkens with cooking. The turnips make a great side or a main dish served over polenta or a pilaf.
40 Minutes
4
Notes & Variations
- Replace the ghee with olive or coconut oil.
- Replace jaggery with maple syrup or plain sugar.
- Once roasted, the turnips can be sliced and tossed warm with lettuce leaves for a light salad.
Notes & Variations
- Replace the ghee with olive or coconut oil.
- Replace jaggery with maple syrup or plain sugar.
- Once roasted, the turnips can be sliced and tossed warm with lettuce leaves for a light salad.
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
Let's make this into an entrée!
Here are two pilaf options that you can serve these hakurei turnips over, it'll be so satisfying.