90 Min
GF
NF
Ghee Drippings Pilaf
90 Minutes
3
Notes & Variations
- In this case, we are not pre-soaking the rice because we want all the flavors of the ghee solids liquid to infuse into the rice.
- Add peas, nuts, dry fruit or chopped herbs to the pilaf towards the last 5 minutes of cooking.
- The water from the ghee pot can also be used to add to a stew or a curry.
Notes & Variations
- In this case, we are not pre-soaking the rice because we want all the flavors of the ghee solids liquid to infuse into the rice.
- Add peas, nuts, dry fruit or chopped herbs to the pilaf towards the last 5 minutes of cooking.
- The water from the ghee pot can also be used to add to a stew or a curry.
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
Ghee me up, scotty!
Ghee is the golden elixir from India that is renowned in Ayurvedic cooking. Ayurveda is the 5000-year old science of life, a holistic approach that encompasses mind, body and spirit. Ghee is known for reducing inflammation, enhancing digestion, promoting flexibility and bolstering the immune system. It also enhances the flavor of spices. Reap the benefits in any of the recipes below!