30 Min

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Golden Rice

This pilaf was made using Carolina gold rice, a flavorful short grain rice that takes a little bit longer to make than basmati rice. Fragrant cinnamon and saffron balance the pungency of the fresh turmeric.

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Cook Time

30 Minutes

Serves

4

Directions

Step 1

Rinse the rice 2 to 3 times in cold tap water. Soak for 2 to 3 hours and drain.

Step 2

Combine the drained rice with 2 cups water, fresh turmeric, salt, olive oil, saffron, and cinnamon stick in a stockpot and bring to a boil.

Step 3

Turn the heat down, place a lid on the stockpot and cook for another 10 to 12 minutes on low heat. Turn the heat off and let the rice rest for 10 minutes.

Step 4

Fluff with a fork, remove the cinnamon, and serve the rice.

Notes & Variations

If using basmati rice instead of Carolina Gold, cut the cooking time down to 7 to 8 minutes after bringing to a boil.
Cinnamon and saffron are optional. Leave out or replace with other whole spices like mace, whole cardamom, or cloves.
Replace fresh turmeric with 1 teaspoon dried.

Ingredients

1 cup Carolina Gold rice

1/3 cup freshly grated turmeric

1 teaspoon sea salt

2 tablespoons olive oil

Pinch of saffron

1 large cinnamon stick

Step 1

Rinse the rice 2 to 3 times in cold tap water. Soak for 2 to 3 hours and drain.

Step 2

Combine the drained rice with 2 cups water, fresh turmeric, salt, olive oil, saffron, and cinnamon stick in a stockpot and bring to a boil.

Step 3

Turn the heat down, place a lid on the stockpot and cook for another 10 to 12 minutes on low heat. Turn the heat off and let the rice rest for 10 minutes.

Step 4

Fluff with a fork, remove the cinnamon, and serve the rice.

1 cup Carolina Gold rice

1/3 cup freshly grated turmeric

1 teaspoon sea salt

2 tablespoons olive oil

Pinch of saffron

1 large cinnamon stick

Notes & Variations

If using basmati rice instead of Carolina Gold, cut the cooking time down to 7 to 8 minutes after bringing to a boil.
Cinnamon and saffron are optional. Leave out or replace with other whole spices like mace, whole cardamom, or cloves.
Replace fresh turmeric with 1 teaspoon dried.

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30 Min

Stock Your Pantry

Saffron Box

$40

Crafted brass box to store saffron or anything you wish!

Saffron Box (with Saffron)

$50

Crafted brass box with saffron.

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30 Min

Stock Your Pantry

Saffron Box

$40

Crafted brass box to store saffron or anything you wish!

Saffron Box (with Saffron)

$50

Crafted brass box with saffron.

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