
30 Min
GF
Vegetable Pilaf
This pilaf can be made with various root vegetables or brassicas. It tastes even better the next day as the flavors meld together. Serve it with a side of plain yogurt or raita.
This pilaf can be made with various root vegetables or brassicas. It tastes even better the next day as the flavors meld together. Serve it with a side of plain yogurt or raita.

30 Minutes
2

Notes & Variations
- To make a chicken pilaf, add 8 ounces of diced chicken thigh with the rest of the vegetables.
- To make shrimp pilaf, add half a pound of shrimp at the end of cooking.
- Add boiled sliced eggs to the pilaf for a richer variation.

Notes & Variations
- To make a chicken pilaf, add 8 ounces of diced chicken thigh with the rest of the vegetables.
- To make shrimp pilaf, add half a pound of shrimp at the end of cooking.
- Add boiled sliced eggs to the pilaf for a richer variation.
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




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