
75 Min
DF
GF
NF
V
Black Eyed Pea Soup
Drizzled on this good-luck black-eyed pea soup, a single-origin olive oil with strong notes of fruitiness, bitterness and pungency beautifully complements the sweetness of the cardamom, cinnamon, and carrots.
Drizzled on this good-luck black-eyed pea soup, a single-origin olive oil with strong notes of fruitiness, bitterness and pungency beautifully complements the sweetness of the cardamom, cinnamon, and carrots.

75 Minutes
6

Notes & Variations
- Here are the two oils I have been cooking with for quite some time — at home and at the restaurant. Entimio Italiano imports award-winning, unique extra-virgin oils from Tuscany that work great as finishing oils for salads and roasted meats. Roots olive oil is a brand brought in by a Greek enthusiast from the Messenia province of Greece that works well as a cooking oil.
- Serve the soup on its own or with a side of warm crusty bread or rice.
- The soup is best eaten the day it is prepared.

Notes & Variations
- Here are the two oils I have been cooking with for quite some time — at home and at the restaurant. Entimio Italiano imports award-winning, unique extra-virgin oils from Tuscany that work great as finishing oils for salads and roasted meats. Roots olive oil is a brand brought in by a Greek enthusiast from the Messenia province of Greece that works well as a cooking oil.
- Serve the soup on its own or with a side of warm crusty bread or rice.
- The soup is best eaten the day it is prepared.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



OOH, WHAT'S THAT SMELL?
Uncommon in Indian cooking, however versatile rosemary can be an interesting addition to cakes & cookies with its slightly acidic flavor & strong piney & oily fragrance. Check it out in the recipes below!
YOU WON'T REGRET IT
