![Hyderabadi Khatti Dal](http://india1948.com/cdn/shop/articles/Hyderabadi_Khatti_Dal_6_1000x.jpg?v=1705523150)
95 Min
GF
Hyderabadi Khatti Dal
![Hyderabadi Khatti Dal](http://india1948.com/cdn/shop/articles/Hyderabadi_Khatti_Dal_6_1000x.jpg?v=1705523150)
1 hour and 35 minutes + soak time
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If you want a soupier dal, add more water when adding the tamarind and either whisk it or use a stick blender to puree the whole dal. Then proceed to the next step.
- If you want to cook tamarind from a dry block, use a 2-to-3-inch piece and add 2 cups of water. Bring to a boil, simmer for 30 minutes then let it rest. Mash up the tamarind and strain. If you want to use lemon juice instead of tamarind, add the juice of 2 lemons just at the end of the preparation, after doing the pop.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- If you want a soupier dal, add more water when adding the tamarind and either whisk it or use a stick blender to puree the whole dal. Then proceed to the next step.
- If you want to cook tamarind from a dry block, use a 2-to-3-inch piece and add 2 cups of water. Bring to a boil, simmer for 30 minutes then let it rest. Mash up the tamarind and strain. If you want to use lemon juice instead of tamarind, add the juice of 2 lemons just at the end of the preparation, after doing the pop.
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Stock Your Pantry
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13332)
Stock Your Pantry
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