![Autumn Dal](http://india1948.com/cdn/shop/articles/Autumn_Dal_2_1000x.jpg?v=1679498627)
90 Min
GF
Autumn Dal
![Autumn Dal](http://india1948.com/cdn/shop/articles/Autumn_Dal_2_1000x.jpg?v=1679498627)
90 Minutes
5
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Notes & Variations
- The spice pop, an important step in this soup needs careful vigilance – if the ghee is not hot enough, the spices will not pop (release flavor) and if too hot, they may burn.
- Almost any lentils will work in this recipe. The yellow moong lentil or orange masoor lentil will also taste delicious and will cook faster.
- To make the soup with chicken, add 2 whole skinless bone-in chicken legs at the beginning of the cooking. Before adding the vegetables, take the chicken out, remove the meat, and add it back to the soup.
- Enjoy with rice.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- The spice pop, an important step in this soup needs careful vigilance – if the ghee is not hot enough, the spices will not pop (release flavor) and if too hot, they may burn.
- Almost any lentils will work in this recipe. The yellow moong lentil or orange masoor lentil will also taste delicious and will cook faster.
- To make the soup with chicken, add 2 whole skinless bone-in chicken legs at the beginning of the cooking. Before adding the vegetables, take the chicken out, remove the meat, and add it back to the soup.
- Enjoy with rice.
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Are you a fan of dal?
Dal is often translated to lentils, but it actually means a split pulse. Pulse is a broader term capturing beans, legumes, split beans & beans without skins. In India, beans & dal are interchangeable terms. Try some more dal recipes below!
EAT ALL THE DAL
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