55 Min
DF
V
Parippu
55 minutes + soak time
6
Notes & Variations
- The spinach can be replaced with kale, swiss chard or collard greens. If you like your greens bright in color and flavor, add them at the end.
- Drizzle the top of the dal with ghee or more coconut oil.
- Lemongrass is sold fresh at most Asian grocery markets and be bought chopped and frozen.
Notes & Variations
- The spinach can be replaced with kale, swiss chard or collard greens. If you like your greens bright in color and flavor, add them at the end.
- Drizzle the top of the dal with ghee or more coconut oil.
- Lemongrass is sold fresh at most Asian grocery markets and be bought chopped and frozen.
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
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