
60 Min
DF
Kukul Mas

60 Minutes
5

Notes & Variations
- If using boneless chicken, try to use dark meat. If using white meat, it may be better to roast the chicken separately in an oven and then adding it to the curry, so it remains moist.
- Add potatoes or other starchy vegetables like carrots, butternut squash or pumpkin to the curry. Cut them into large 1-inch chunks and add them with the chicken.

Notes & Variations
- If using boneless chicken, try to use dark meat. If using white meat, it may be better to roast the chicken separately in an oven and then adding it to the curry, so it remains moist.
- Add potatoes or other starchy vegetables like carrots, butternut squash or pumpkin to the curry. Cut them into large 1-inch chunks and add them with the chicken.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



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