
60 Min
Bangla Chicken Roast

60 Minutes + soak time
6

Notes & Variations
- The flavor will always be better with bone-in meat but if want to keep it boneless, use dark meat.
- This chicken dish is best the day after it is made – when all the flavors have had a chance to come together.
- Use leftover pulled meat in sandwiches or a stir fry.

Notes & Variations
- The flavor will always be better with bone-in meat but if want to keep it boneless, use dark meat.
- This chicken dish is best the day after it is made – when all the flavors have had a chance to come together.
- Use leftover pulled meat in sandwiches or a stir fry.
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Stock Your Pantry
Tags:

Stock Your Pantry





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