![Bangla Chicken Roast](http://india1948.com/cdn/shop/articles/Bangla_Chicken_Roast_10_1000x.jpg?v=1688659718)
60 Min
Bangla Chicken Roast
![Bangla Chicken Roast](http://india1948.com/cdn/shop/articles/Bangla_Chicken_Roast_10_1000x.jpg?v=1688659718)
60 Minutes + soak time
6
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- The flavor will always be better with bone-in meat but if want to keep it boneless, use dark meat.
- This chicken dish is best the day after it is made – when all the flavors have had a chance to come together.
- Use leftover pulled meat in sandwiches or a stir fry.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13338)
Notes & Variations
- The flavor will always be better with bone-in meat but if want to keep it boneless, use dark meat.
- This chicken dish is best the day after it is made – when all the flavors have had a chance to come together.
- Use leftover pulled meat in sandwiches or a stir fry.
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13338)
Stock Your Pantry
Tags:
![](http://india1948.com/cdn/shop/files/pomegranate_1000x.png?v=1683002000&13338)
Stock Your Pantry
![](http://india1948.com/cdn/shop/products/GaramMasalaTin1_1000x.jpg?v=1680813831)
![](http://india1948.com/cdn/shop/products/MasalaDabbaSpread2_7e1ce8b0-9206-4a09-92e6-564d3c7c334b_1000x.jpg?v=1668195405)
![](http://india1948.com/cdn/shop/products/SpiceMasalaDabba4_6926d91d-695f-4e7f-8971-33b7d9d914a8_1000x.jpg?v=1668195354)
![](http://india1948.com/cdn/shop/files/Ghee2_1000x.jpg?v=1685309572)
![](http://india1948.com/cdn/shop/products/GheePot8_1000x.jpg?v=1685226769)
![](http://india1948.com/cdn/shop/files/Indian_Apricots_2_1000x.jpg?v=1688660903)
Cooking with apricots.
Join the party! You'll love the recipes below.
change up your cooking
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13338)