
60 Min
GF
NF
Chicken Chettinad

60 Minutes
4

Notes & Variations
- If using boneless chicken, reduce the cooking time in half.
- For a vegetarian option, replace chicken with large chunks of butternut or chayote squash.
- For a richer version, substitute 1/2 cup of cream for coconut milk. Add a bit more if it is getting dry.

Notes & Variations
- If using boneless chicken, reduce the cooking time in half.
- For a vegetarian option, replace chicken with large chunks of butternut or chayote squash.
- For a richer version, substitute 1/2 cup of cream for coconut milk. Add a bit more if it is getting dry.
Tags:
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Tags:
Stock Your Pantry





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