Sesame Crumble
15 Min
GF
V

Sesame Crumble

Sesame seeds are an incredibly rich source of many essential minerals, particularly
calcium. They also contain folic acid and niacin and are a good source of protein. As a
way to incorporate more sesame seeds into my diet, I devised this simple mixture to top
off a salad, morning oatmeal, or stir into a pot of rice. You may add other seeds and
nuts of your choice, like walnuts or pecans as well as dried fruit like coconut slices or
dried mango. I often generously lather this mix on my morning avocado toast. You can
also just munch on it by the spoonful.

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Cook Time

15 minutes

Serves

Step 1
Preheat oven to 350. In a large bowl combine both sesame seeds, pumpkin seeds, salt, pepper, and oil and mix thoroughly.
Step 2
Spread on a baking pan evenly and place in the oven for 7-10 minutes. Remove and let the mixture cool.
Step 3
Combine with currants and store in an airtight container at room temperature. The mixture will last up to 2 months at room temperature.

2 cups raw unbleached white sesame seeds

1 cup raw pumpkin seeds

½ cup raw black sesame seeds

2 tablespoons olive or sesame oil

1 teaspoon sea salt

1 teaspoon black pepper


½ cup currants

Tags:
15 Min
GF
V

NUTS ABOUT SEEDS?

Here are some more crumbly recipes for the bird inside us all.

seeds, nuts, grains, OH MY!

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