40 Min
GF
Ghee Roasted Apples
Rosh Hashanah, the Jewish new year based on the lunar calendar, is being celebrated around the world. As my walking buddy Teri puts it “It’s a celebration for honoring the new year and bringing some sweetness into our lives.” Rosh Hashanah is also the biblical anniversary of the creation of Adam and Eve as well as the proverbial apple they first bit into. There is nothing that symbolizes the beginning of life and the sweetness of humanity more than apples, especially when they are roasted in ghee and drizzled with honey and fresh cream. Consider it one of life’s simple pleasures and this is the time to indulge.
You don’t have to be Jewish or of any faith at all to celebrate Rosh Hashanah but if you make these apples, do share them with friends or a neighbor!
Rosh Hashanah, the Jewish new year based on the lunar calendar, is being celebrated around the world. As my walking buddy Teri puts it “It’s a celebration for honoring the new year and bringing some sweetness into our lives.” Rosh Hashanah is also the biblical anniversary of the creation of Adam and Eve as well as the proverbial apple they first bit into. There is nothing that symbolizes the beginning of life and the sweetness of humanity more than apples, especially when they are roasted in ghee and drizzled with honey and fresh cream. Consider it one of life’s simple pleasures and this is the time to indulge.
You don’t have to be Jewish or of any faith at all to celebrate Rosh Hashanah but if you make these apples, do share them with friends or a neighbor!
40 Minutes
4
Notes & Variations
- When roasting apples, depending on your oven, keep an eye on them – they can get too much color or dissolve into apple sauce if overbaked.
- The apples are best served warm, but you can let them sit at room temperature for a few hours and reheating just before serving.
- You may want to crank up the oven to broil and finish the apples for just a minute or two with a little more color if you desire.
Notes & Variations
- When roasting apples, depending on your oven, keep an eye on them – they can get too much color or dissolve into apple sauce if overbaked.
- The apples are best served warm, but you can let them sit at room temperature for a few hours and reheating just before serving.
- You may want to crank up the oven to broil and finish the apples for just a minute or two with a little more color if you desire.
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