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90 Min
NF
Morning Scones
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90 Minutes
8
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Notes & Variations
- The scone log can be frozen for up to 6 months as can the scone dough discs. They are best when baked straight from freezer to oven.
- Add saffron to the yogurt or sour cream a day or two before using in the scone dough – the scones will be a golden yellow and aroma of the scone will be devastatingly delicious!
- To make a cardamom cream, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and one teaspoon ground cardamom.
- Find dragon fruit and other such interesting ingredients at nuts.coms
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Notes & Variations
- The scone log can be frozen for up to 6 months as can the scone dough discs. They are best when baked straight from freezer to oven.
- Add saffron to the yogurt or sour cream a day or two before using in the scone dough – the scones will be a golden yellow and aroma of the scone will be devastatingly delicious!
- To make a cardamom cream, whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and one teaspoon ground cardamom.
- Find dragon fruit and other such interesting ingredients at nuts.coms
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MORNING BAKED GOODS.
Enjoying sweets in the morning is an indulgence most deserved!
CAN'T GO WRONG WITH EITHER
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