![Seed Crackers](http://india1948.com/cdn/shop/articles/Seed_Crackers_2_1000x.jpg?v=1670459236)
45 Min
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Seed Crackers
Given the kaleidoscope of savory snacks Indian cuisine is known for, it’s no surprise that I love crackers.
Lately I’ve been trying to make crackers at home that are one, easy to make and two, that I do not feel guilty eating. This usually involves no refined sugar or white flour and only ingredients that add value to my diet.
Here is a delicious savory cracker with a touch of sweet using mostly calcium-rich sesame seeds, magnesium-rich pumpkin seeds, fragrant spices and maple syrup. It makes for a delicious quick bite with a cup of chai in the morning or with sharp cheese alongside a martini before dinner.
Given the kaleidoscope of savory snacks Indian cuisine is known for, it’s no surprise that I love crackers.
Lately I’ve been trying to make crackers at home that are one, easy to make and two, that I do not feel guilty eating. This usually involves no refined sugar or white flour and only ingredients that add value to my diet.
Here is a delicious savory cracker with a touch of sweet using mostly calcium-rich sesame seeds, magnesium-rich pumpkin seeds, fragrant spices and maple syrup. It makes for a delicious quick bite with a cup of chai in the morning or with sharp cheese alongside a martini before dinner.
![Seed Crackers](http://india1948.com/cdn/shop/articles/Seed_Crackers_2_1000x.jpg?v=1670459236)
45 Minutes
2
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- These crackers will not keep for more than 5 to 7 days without losing their crispness. Reheat in the oven or crumble and use as a “granola” to top off cereal or a salad.
- The sesame seeds help “glue” the crackers but the pumpkin, poppy and chia seeds are interchangeable with other seeds such as flax or sunflower.
- For a spicier version, add a teaspoon of red chili powder.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- These crackers will not keep for more than 5 to 7 days without losing their crispness. Reheat in the oven or crumble and use as a “granola” to top off cereal or a salad.
- The sesame seeds help “glue” the crackers but the pumpkin, poppy and chia seeds are interchangeable with other seeds such as flax or sunflower.
- For a spicier version, add a teaspoon of red chili powder.
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Did you hear? Pumpkin seeds are all the rage!
Delicious toasted or raw, these seeds are iron rich & used mainly to garnish sweets or added to chevdas for snacks.
PUMPKIN SEED GALORE
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