![Zucchini Semolina Bread](http://india1948.com/cdn/shop/articles/Zucchini_Semolina_Bread_1000x.jpg?v=1670459242)
45 Min
NF
Zucchini Semolina Bread
![Zucchini Semolina Bread](http://india1948.com/cdn/shop/articles/Zucchini_Semolina_Bread_1000x.jpg?v=1670459242)
45 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- The hot water “activates” the baking soda, so it is important to put the bread in the oven immediately.
- Zucchini gives this bread a lot of moisture, but if using a vegetable such as cauliflower that does not have as much moisture, add more hot water to get a thick pancake like consistency.
- Use cornmeal for a gluten-free version.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- The hot water “activates” the baking soda, so it is important to put the bread in the oven immediately.
- Zucchini gives this bread a lot of moisture, but if using a vegetable such as cauliflower that does not have as much moisture, add more hot water to get a thick pancake like consistency.
- Use cornmeal for a gluten-free version.
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![](http://india1948.com/cdn/shop/files/Carrot_Bread_3_1000x.jpg?v=1677781502)
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