
60 Min
DF
Pumpkin Spiced Muffin & Seed Crumble

60 Minutes
4
Muffin Instructions:
Seed Crumble Instructions:

Notes & Variations
- Bake in a loaf pan. Remove from the oven after baking, brush with honey and top with pumpkin seeds and a sugar sprinkle. Return to the oven for an additional 2 minutes minutes. Garnish with pomegranate seeds.
- Replace buckwheat with almond flour or flax meal.
- Substitute sesame seeds for chia seeds or flax seeds.
- To turn the crumble into a granola, spread the ingredients onto a pan and bake at 300°F for 8 to 10 minutes or until crisp. Store in an airtight jar.
Muffin Instructions:
Seed Crumble Instructions:

Notes & Variations
- Bake in a loaf pan. Remove from the oven after baking, brush with honey and top with pumpkin seeds and a sugar sprinkle. Return to the oven for an additional 2 minutes minutes. Garnish with pomegranate seeds.
- Replace buckwheat with almond flour or flax meal.
- Substitute sesame seeds for chia seeds or flax seeds.
- To turn the crumble into a granola, spread the ingredients onto a pan and bake at 300°F for 8 to 10 minutes or until crisp. Store in an airtight jar.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



The Beauty of Squash.
The variety of squashes are endless, here we have some simple savory squash recipes to enjoy at home.