
50 Min
GF
Texas Pecan Ganache Tart

50 Minutes
4

Notes & Variations
- The recipe works well with walnuts.
- Any sweet aromatic spice will enhance the ganache, from clove (use sparingly) to mace or nutmeg.
- The tarts will keep up to a week but are best within 2 to 3 days.
- Don’t be intimidated by the use of grams. Scales add ease to baking. They are inexpensive and open a whole world of baking.

Notes & Variations
- The recipe works well with walnuts.
- Any sweet aromatic spice will enhance the ganache, from clove (use sparingly) to mace or nutmeg.
- The tarts will keep up to a week but are best within 2 to 3 days.
- Don’t be intimidated by the use of grams. Scales add ease to baking. They are inexpensive and open a whole world of baking.
Tags:
Stock Your Pantry


Tags:
Stock Your Pantry



WE LOVE TEXAS PECANS.
The pecan is the only tree nut native to America and was a popular part of the native American diet. The word pecan is derived from ‘Algonquin’, meaning a ‘nut that needs a stone to be cracked’.
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