60 Min
Apple Cranberry Crumble
Making a pie can be laborious and time consuming – I prefer crumbles and my favorite time to eat them is for breakfast with a cup of chai. This is a simple one using all-purpose flour but feel free to experiment using alternate flours. It is best baked in an 8-9 inch skillet.
Making a pie can be laborious and time consuming – I prefer crumbles and my favorite time to eat them is for breakfast with a cup of chai. This is a simple one using all-purpose flour but feel free to experiment using alternate flours. It is best baked in an 8-9 inch skillet.
Cook Time
60 Minutes
Serves
4
Directions
Step 1
Preheat the oven to 350°F.
Step 2
In a skillet or small baking pan, spread the sliced apples on the bottom.
Step 3
Spread the cranberries, ginger purée then sprinkle sugar, salt, and cardamom on top.
Step 4
In a separate bowl, combine the flour, semolina, almonds, cinnamon, and salt and add the butter and mix it in by hand until mixed into smaller pieces.
Step 5
Add just enough cream to make the mixture crumbly. Spread over the apple mixture and bake for 30 to 40 minutes or until the topping is cooked through.
Step 6
Serve warm with heavy cream on the side.
Notes & Variations
- The crumble only uses 3 to 4 tablespoons of heavy cream — the rest of it is for pouring over and serving with the finished dessert.
- The most common apples to bake with are Honey Crisp or the Granny Smith variety.
- Sugar can be replaced with jaggery, maple syrup, or agave.
Ingredients
Step 1
Preheat the oven to 350°F.
Step 2
In a skillet or small baking pan, spread the sliced apples on the bottom.
Step 3
Spread the cranberries, ginger purée then sprinkle sugar, salt, and cardamom on top.
Step 4
In a separate bowl, combine the flour, semolina, almonds, cinnamon, and salt and add the butter and mix it in by hand until mixed into smaller pieces.
Step 5
Add just enough cream to make the mixture crumbly. Spread over the apple mixture and bake for 30 to 40 minutes or until the topping is cooked through.
Step 6
Serve warm with heavy cream on the side.
Notes & Variations
- The crumble only uses 3 to 4 tablespoons of heavy cream — the rest of it is for pouring over and serving with the finished dessert.
- The most common apples to bake with are Honey Crisp or the Granny Smith variety.
- Sugar can be replaced with jaggery, maple syrup, or agave.
Tags:
60 Min
Stock Your Pantry
Tags:
60 Min
Stock Your Pantry
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CRANBERRIES.
Native to North America, cranberries usually signify the holiday season...but some of us enjoy them year round.
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