
120 Min
NF
Chicken Paratha Pie

120 Minutes
4
Paratha Crust:
Chicken Filling:

Notes & Variations
- To use boneless chicken, use thighs — they have the most flavor.
- Substitute half the roti flour with all-purpose flour for a crispier crust.
- Substitute yogurt for heavy cream for a richer curry.
- This pie can be assembled a day or two in advance and baked the day of.
Paratha Crust:
Chicken Filling:

Notes & Variations
- To use boneless chicken, use thighs — they have the most flavor.
- Substitute half the roti flour with all-purpose flour for a crispier crust.
- Substitute yogurt for heavy cream for a richer curry.
- This pie can be assembled a day or two in advance and baked the day of.
Tags:
Stock Your Pantry




Tags:
Stock Your Pantry





we brought pie but not the sweet kind.
Nothing like a savory pie to really put you to sleep.
GOODNIGHT, FOLKS
