GF
NF
Green Masala Chicken Kebabs
30 Minutes
4
Notes & Variations
- The green masala can be made 1 to 2 days ahead. Just be sure to cover the top with olive oil so it does not oxidize, this will alter the bright green color.
- Replace the chicken with mushrooms (button or crimini skewers work the best) or use zucchini entirely.
Notes & Variations
- The green masala can be made 1 to 2 days ahead. Just be sure to cover the top with olive oil so it does not oxidize, this will alter the bright green color.
- Replace the chicken with mushrooms (button or crimini skewers work the best) or use zucchini entirely.
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We Love Our Kebabs!
The modern-day kebab, even though it may have originated in the Middle East, has a long history in India. Even today, in neighborhoods, street vendors will grill kebabs on small coal-burning grills.