![Green Masala Chicken Kebabs](http://india1948.com/cdn/shop/articles/Green_Masala_Chicken_Kebabs_8_1000x.jpg?v=1670459121)
GF
NF
Green Masala Chicken Kebabs
![Green Masala Chicken Kebabs](http://india1948.com/cdn/shop/articles/Green_Masala_Chicken_Kebabs_8_1000x.jpg?v=1670459121)
30 Minutes
4
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13434)
Notes & Variations
- The green masala can be made 1 to 2 days ahead. Just be sure to cover the top with olive oil so it does not oxidize, this will alter the bright green color.
- Replace the chicken with mushrooms (button or crimini skewers work the best) or use zucchini entirely.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13434)
Notes & Variations
- The green masala can be made 1 to 2 days ahead. Just be sure to cover the top with olive oil so it does not oxidize, this will alter the bright green color.
- Replace the chicken with mushrooms (button or crimini skewers work the best) or use zucchini entirely.
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We Love Our Kebabs!
The modern-day kebab, even though it may have originated in the Middle East, has a long history in India. Even today, in neighborhoods, street vendors will grill kebabs on small coal-burning grills.
KEBAB CRAZE
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13434)